Question:
I’m a beginner. Why do people run up to the kitchen when playing pickleball?
Answer:
Great question! In pickleball, the "kitchen" refers to the non-volley zone, a seven-foot area extending from the net on both sides. There are a few reasons why players rush to the kitchen line:
- Offense: By being at the kitchen line, players can hit the ball at a downward angle, making it more difficult for opponents to return the shot. It's often more challenging to hit a low ball than a high one in pickleball.
- Defense: Being at the kitchen line also helps players defend against shots aimed at their feet, which are tough to return.
- Avoiding faults: In pickleball, you can't volley the ball (hit it in the air without letting it bounce first) when you're in the kitchen. By rushing to the line, players can volley aggressively while avoiding faults.
- Control: Dominating the kitchen line gives players more control over the game, letting them direct the pace and style of play.
Remember, pickleball is about strategy as much as it is about skill. Mastering the kitchen is an essential part of becoming a great player! 🏓😊
When users engage our "Coach" in the chat with questions that may help others, we will share those on the blog. I am not a certified Coach (yet) and Coach C'MON is AI that has learns from a variety of sources.
